choose a sampling of our fine selection of                          create the sliced meat plate of your liking      
artisan cheeses.  accompanied with pine                             our select list of imported dried meats.
nuts and olive tapenade.                                                    accompanied with olive tapenade.

pricing and selections change regularly                          pricing and selections change regularly

side dishes

        roasted peppers  $5                                                  annata wings  $9
        stuffed long hot peppers  $7                                     hearts of palm dip  $9
        sautéed broccoli rabe  $6                                         wine fries  $5
        marinated olive salad  $6                                          tuscan potatoes  $6      
        poached or fried eggs on semolina toast $6                marinated eggplant salad  $6    

tapas

eggplant tower.  lightly fried eggplant layered with marinara, ricotta and mozzarella cheeses.$8 / $15

nonnas risotto.  a family favorite for nearly a  century with ingredients too special to share.  $8 / $16 ...  served with a side of beef braciole.  $12 / $20

duo of gnocchi.  housemade potato gnocchi in a sage brown butter sauce.  housemade spinach and ricotta gnocchi in a creamy tomato basil sauce.  $10 / $18

polenta trio.  polenta triangles accompanied with wild mushroom ragout, our bruschetta mix and
olive tapenade.  $8 / $14

meat tapas

pancetta wrapped pork tenderloin.  accompanied with roasted garlic whipped potatoes and a burgundy wine espagnole sauce.  $11 / $19

filet mignon cheesesteak sliders.  three mini buns with lettuce, tomato, crispy onions and your choice of gorgonzola cheese or aged cheddar cheese.  $10 / $18

beef braciole.  thinly sliced top round of beef filled with hard boiled egg, grated parmigianno reggianno and spices, then slow-braised in marinara sauce. $8 / $15

annata eggroll.  sausage, arugula, eggplant and fontina swiss cheese served with a creamy tomato
bisque sauce.  $10 / $16

pollo annata.  medallions of chicken sauteed with mushrooms and capers topped with a white wine, cream and tarragon sauce. $11 / $18

seafood tapas

lightly breaded calamari.  fried to perfection, then tossed with sliced vinegar cherry peppers.  served with a zesty marinara dipping sauce.  $8 / $14

chilean sea bass basilica.  sea bass filets in a white wine, tomato and basil broth.  $12 / $19

lobster mac and cheese.  elbow macaroni in a bacon infused mornay cheese sauce.  topped with tender lobster morsels.  $14 / $23

tuna steak annata.  grilled ahi tuna served rare over a bed of balsamic sauteed arugula, then topped with our bruschetta mix.  $13 / $21
      
            

In addition to the menu above, Chef's Additions are added daily.

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